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Week 2: Snacks
Choose 1-2 snacks each day:

sandwich thin topped with 1/4 cup tomato sauce and 1/4 cup part-skim cheese  

1 package Green Giant Digestive Health Blend Frozen Vegetables

Light English muffin with 1 Tbsp fat-free cream cheese and 1 Tbsp fruit spread  

1 cup cherries with 1 cup milk 

1 cup frozen blueberries, warmed in the microwave for 30 seconds, mixed with 3 oz vanilla Greek yogurt and topped with 2 graham cracker squares  

1 cup frozen grapes  

1 packet plain instant oatmeal with 1 tsp brown sugar and 1 1/2 tsp almond butter  

1 oz fresh mozzarella cheese, sliced and paired with tomato and fresh basil leaves, drizzled with 1 Tbsp olive oil

1 square of 70% dark chocolate and 1 cup berries   

rice cakes topped with 2 Tbsp hummus and cucumber slices 

1 thinly-sliced banana, baked on a greased baking sheet at 200 degrees F until golden  

1/2 a turkey sandwich on whole-wheat bread

1 oz cheese with a serving of whole-wheat crackers

1 cup of mango cubes topped with 3 oz vanilla Greek yogurt  

1 package Green Giant Healthy Weight Blend Frozen Vegetables

1 serving baked tortilla chips with salsa